Preparation:
* Use 2, 4 serving size, packages of sugar-free instant vanilla pudding and pie mix.
Helpful Hint: Soften cream cheese in microwave on HIGH 15 to 20 seconds.
Mix cream cheese, 1 Tablespoon evaporated skim milk and sugar (or sugar substitute) in a large bowl with wire whisk until smooth. Gently stir in Lite Whipped Topping. Spread on bottom of prepared graham cracker crust.
Pour remaining milk into bowl. Add sugar-free pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Mixture will be thick.
Stir in pumpkin and spices with wire whisk; mix well. Spread over cream cheese layer. Refrigerate at least 3 hours or overnight. Garnish with additional whipped topping and nuts if desired. Makes 8 servings. |
