Preparation:
Chill crust. Soften gelatin in cold water for 5 min. Pour boiling water
over
softened gelatin, stir till dissolved. Beat egg yolk until light and thick.
Add sugar, stir in dissolved gelatin. Chill until mixture thickens
slightly.
Whip cream and fold into gelatin. Beat egg whites stiff and fold into cream
mixture. Slowly fold in rum. Chill till thick. Pour into shell. Chill.
Spread shaved choc. over filling. |