Cold Pumpkin Souffle

Grrrrrgh!
Course : Souffle
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 package unflavored gelatin
1/4 cup rum
4 large eggs
2/3 cup sugar
1 cup cooked pumpkin
1/2 teaspoon ground cinnamon
1/2 teaspoon ginger
1/4 teaspoon mace
1/4 teaspoon ground cloves
1 cup heavy cream -- whipped
 

Preparation:

1. Sprinkle gelatin over rum to soften; heat over hot water until gelatin is dissolved. 2. Beat eggs; gradually add sugar. Continue to beat until mixture is thick. 3. Stir in pumpkin seasoned with cinnamon, ginger, mace and cloves; mix in gelatin and fold in whipped cream. 4. Turn into a 1-quart souffle dish and chill until set.