Orange Creamsicle Pie

Ingredients:

Preparation:

In small bowl, combine crumbs, sugar and margarine, press onto bottom and sides of 9" pie plate. Set aside. In large bowl, with electric mixer on medium speed, blend ice cream and orange juice concentrate, spread in prepared crust. Freeze until firm, about 4 hours. Before serving, garnish with Cool Whip and orange slices.

Nutritional Information:

200 Calories (kcal); 15g Total Fat; (64% calories from fat); 2g Protein; 16g Carbohydrate; 29mg Cholesterol; 142mg Sodium