Preparation:
Makes 8 cups (not 8 servings)
Combine all ingredients in a large saucepan. Bring to a boil and simmer 5
minutes, stirring frequently. Refrigerate or freeze in recipe size
portions. (Dark or light raisins may be used in place of currants, and
ground cloves substituted for mace. ER)
Note: Processing mincemeat is recommended for long term storage 1-2 years.
Spoon into pint sealers. Process 30 minutes in a boiling water bath. |
