Impossible Pumpkin Pecan Pie |
 |
| Course : |
Pies |
| From: |
HungryMonster.com |
| Serves: |
8 |
|
| |
Ingredients:
| 1 |
cup |
bisquick baking mix |
| 1/2 |
cup |
sugar |
| 1 |
teaspoon |
pumpkin pie spice |
| 2 |
teaspoons |
vanilla |
| 2 |
large |
eggs |
| 15 |
ounces |
pumpkin -- cnd (not pie fill) |
| 12 |
ounces |
evaporated milk |
| 3/4 |
cup |
pecans -- chopped |
|
|
---SPICED TOPPING--- |
| 1 1/2 |
cups |
whipped topping -- thawed |
| 1/4 |
teaspoon |
pumpkin pie spice |
|
| |
Preparation:
Heat oven to 350. Grease 10" pie plate. Stir all ingredients excepts pecans and Spiced topping until blended. Stir in pecans. Pour into pie plate.
Bake uncovered 50-55 minutes or until knife inserted in center comes out clean; cool. Mix topping ingredients until smooth and serve with the pie. Refrigerate any remaining pie. |
| |
Nutritional Information:
252 Calories (kcal); 15g Total Fat; (51% calories from fat); 6g Protein; 26g Carbohydrate; 59mg Cholesterol; 63mg Sodium |