Preparation:
Prepare a 9" pie pan with cooking spray and flour. Place flour in a bowl
and drizzle with oil. Use a pastry blender to evenly distribute the oil
and produce a mixture the consistency of coarse cornmeal. Sprinkle on the
water, 1 tablespoon at a time, and continue mixing until you can gather the
dough into a ball. Roll the dough into a 11" circle onto a floured
surface. Patch any cracks that may form, but otherwise try not to handle
the dough more than necessary. Transfer the dough to a pie plate. Trim
the dough, leaving a 1" overhang. Crimp the overhanging dough into a
decorative edge. Chill the crust 20 minutes. Fill and bake according to
your pie recipe directions. |
