Preparation:
Dice, fry, and drain the bacon. Pour off all but about 1/4 c. drippings and
in this saute the thinly sliced onions until limp. Layer onions, bacon, and
peas in pastry shell. Beat the other ingredients and pour over. Bake in
the
lower part of a 400 F oven for 40 to 45 minutes, or until the custard is
set. |
