Preparation:
PASTRY:
Sprinkle pastry in pan with about 2 T Flour and Sugar mixture. Put
Apples in layers alternating with Sugar and Flour mixture.
FILLING:
Melt 1/2 cup Butter and pour over Apples.
Arrange pastry strips over Apples and dot with Butter over tops of
strips. Sprinkle 1 T Granulated Sugar evenly over top of pie. Bake in
pre-heated oven,450d, for about 10 mins., then lower heat to 350d and
bake for 30 mins., or until done. |
