Preparation:
Preheat oven to 325F In a small bowl whisk together eggs until just combined. Coarsely chop chocolate and cut butter into small pieces. In top of double boiler or in a metal bowl set over a saucepan of barely simmering water, melt chocolate and butter, stirring until smooth. Remove top of boiler or bowl from heat and whisk in sugar, flour, vanilla and eggs til well blended. Stir in pecans and pour filling into shell. Bake pie on a baking sheet in middle of oven until set and puffy, 55 to 60 minutes. Cool pie on a rack. Serve warm.
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