Fudge Pecan Pie

Grrrrrgh!
Course : Pies
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 crust unbaked pie shell
1/3 cup butter or margarine
1/3 cup hersheys cocoa
2/3 cup sugar
1/4 teaspoon salt
3 large eggs -- slightly beaten
3/4 cup light corn syrup
1 cup chopped pecans -- optional
1 cup pecan halves
 

Preparation:

Heat oven to 375 degrees.Melt butter over low heat;add cocoa and stir until smooth.Remove from heat;cool slightly.Stir in sugar,salt,eggs and corn syrup.Blend thoroughly.Stir in chopped nuts,if desired.Pour into unbaked pie shell.Place pecan halves over top.Bake for 40 minutes.Cool.Let stand 8 hours before serving.Garnish with sweetened whipped whipping cream or whipped topping.

 

Nutritional Information:

433 Calories (kcal); 28g Total Fat; (56% calories from fat); 4g Protein; 46g Carbohydrate; 91mg Cholesterol; 203mg Sodium