Preparation:
Line a pie dish with the bacon. Immerse tomatoes in boiling water. Leave
for several minutes, remove and peel. Slice tomatoes and arrange on top of
bacon. Add salt and pepper.Sprinkle with cheese. Top with eggs. Bake in
moderate oven for about twenty minutes or until brown...P.S. I usually
cook bacon first to get most of the grease
out and drained off.. |