Preparation:
Heat oven to 350 F. Prepare crust for pie as directed. Set aside. In large
mixer bowl combine brown sugar, corn syrup, butter, eggs and salt. Beat
until well mixed (1 to 2 minutes). By hand, stir in cranberries and pecans.
Pour filling into pie shell. Bake for 50 to 55 minutes or until filling is
set. If crust is browning too quickly, cover edges of crust with 2 inch
strip of aluminum foil. Serve with sugared cranberries if desired.
Prep Time: 1 hour 10 minutes |
