Country Apple Pie

Grrrrrgh!
Course : Pies
From: HungryMonster.com
Serves: 6
 

Ingredients:

3/4 cup sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 dash salt
3/4 cup water
1 tablespoon fresh lemon juice
5 cups tart cooking apples -- pared,cored and thinly sliced
2 tablespoons cornstarch
1 tablespoon butter
1 crust prepared 9-inch graham cracker pie crust
1 pint ice cream -- (optional topping)
1 package whipped cream -- (optional topping)
1 package non-dairy whipped topping -- (optional)
---glaze topping--- -- (optional topping)
1 cup dairy cream
2 tablespoons sugar
 

Preparation:

1. Combine sugar, cinnamon, nutmeg and salt in medium saucepan; stir in 1/2 cup water, lemon juice and apples. Stir gently over medium heat until mixture comes to a boil. 2 Cover and simmer 15 to 20 minutes, until apples are almost tender, stirring occasionally. 3. Add cornstarch mixed with 1/4 cup water, stirring gently until thickened and clear; stir in butter. 4. Pour apple filling into pie crust; bake in preheated 350 F. oven 30 minutes, or until bubbling hot and apples are tender. 5. Top with Glaze Topping, if desired, and return to oven for 6 minutes. Or top pie with ice cream, whipped cream or non-dairy whipped topping.