Chocolate Raspberry Cheese Pie 2

Course :	Pies
From:	HungryMonster.com
Serves:	6 - 8

Ingredients:

6	ounces	cream cheese
14	ounces	sweetened condensed milk
1	large	egg
3	tablespoons	lemon juice
1	teaspoon	vanilla
1	cup	fresh or frozen raspberries
1	crust	keebler ready crust chocolate pie crust
2	bar	semi sweet baking chocolate
1/4	cup	whipping cream

Preparation:

In large bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Add egg, lemon juic and vanilla; mix well. Arrange raspberries on bottom of srust. Slowly pour cheese mixture over the fruit. Bake at 350*F, for 30 to 35 minutes or until center is almost set. Cool. In a small saucepan over low heat, melt chocolate with cream. Cook and stir until thickened and smooth. Remove from heat. Top cheesecake with the glaze; chill.

Nutritional Information:

1276 Calories (kcal); 53g Total Fat; (36% calories from fat); 31g Protein; 174g Carbohydrate; 372mg Cholesterol; 467mg Sodium