Preparation:
1. Combine brown sugar, sugar, salt, eggs and vanilla in a large mixing bowl; beat with a rotary beater until thoroughly blended.
2. Gradually stir in scalded milk; stir in peanuts.
3. Pour into pastry shell; bake in preheated 400 F. oven 25 minutes, or until silver knife inserted in center of filling comes out clean.
4. Cool on wire rack 30 minutes; chill until ready to serve. |
