Blackberry Peach Cobbler

Course :	Pies
From:	HungryMonster.com
Serves:	4

Ingredients:

		--PASTRY:--
2	cup	flour
2	Teaspoon	baking powder
1/4	Teaspoon	salt
1/2	Cup	shortening
5	Tablespoon	milk
		--BLACKBERRY COBBLER:--
4	cup	washed berries
1	cup	sugar
2	Tablespoon	flour
2	Tablespoon	lemon juice
1	Teaspoon	cinnamon
1/2	Teaspoon	nutmeg
1/8	Teaspoon	salt
1/3	Cup	water
2	Tablespoon	butter
		--PEACH COBBLER:--
1	quart	peaches -- peeled, sliced and pitted
1/2	Cup	water (if peaches do not make too much juice)
3	Tablespoon	Butter
2	cup	sugar
1/2	Teaspoon	cinnamon
1/2	Teaspoon	nutmeg
3	Tablespoon	flour
3	Tablespoon	Lemon juice

Preparation:

Pastry Mix flour, baking powder and salt. Cut in shortening. Add milk, mix and roll. Put on cobbler, making a few slashes on top. Bake 25 minutes in 350 degree oven. Slice peaches and sprinkle lightly with lemon juice. Combine sugar, spices and flour; mix with peaches. Add water if they are not juicy enough. Place in buttered baking dish and dot with butter. Cover with dough and make a few slashes on top. Bake 25 minutes in 350 degree oven.

Nutritional Information:

9021 Calories (kcal); 339g Total Fat; (33% calories from fat); 136g Protein; 1391g Carbohydrate; 663mg Cholesterol; 4280mg Sodium