Preparation:
Combine cookie crumbs and sugar; stir in butter. Pat into bottom of a 13
by-9-inch pan. Chill.
In a saucepan, scald milk.
In a small bowl, combine sugar and cornstarch. In another bowl, beat egg
yolks. Slowly add milk, stirring constantly. Return egg mixture to
saucepan. Stir in sugar and cornstarch mixture. Cook, stirring all the
time, until the custard coats the back of a spoon.
Place chocolate chips in a mixing bowl. Add 1 1/2 cups hot custad. Stir
until chocolate is melted. Add vanilla.
Pour chocolate custard into chilled crust. Refrigerate. Soften gelatin in
cold water. Add to remaining custard, stirring until dissolved. Chill until
thickened.
Beat egg whites and sugar until soft peaks form. Fold into custard. Pour
over chocolate. Chill until set.
Garnish with chocolate, whipped cream and strawberries. |
