Preparation:
1) Combine vanilla wafers and melted butter. Press into 9" pie plate. Bake at 375F for 8 minutes.
2) Prepare vanilla pudding using 1 3/4 cups of milk; cover surface with transparent wrap and chill. Fold in marshmallows and whipped topping.
3) Slice bananas into crust. Pour filling over bananas. Chill several hours or overnight. Serve. |