Preparation:
Sprinkle almonds in pie shell. Layer applesauce over almonds. In a bowl,
mix brown sugar, cinnamon, ginger, and nutmeg. Add pumpkin, eggs, and milk
to spice mixture. Combine well. Turn filling into the pie shell. Sprinkle
some almonds on top. Bake below center of oven at 400ƒ for 45 minutes or
until knife inserted near center of filling comes out clean. Let stand a
few minutes. Serve warm or lightly cool with whipped cream, if desired. |
