Preparation:
Apple Raisin Cream Pie
Make favorite pastry; line bottom of pie tin with one crust and set aside.
Combine apple slices, sugar, flour, spices, raisins, salt and lemon peel;
mix together well. Spoon filling into pastry-lined pan; dot with butter.
Cover with top crust decorated with steam vents; seal edges. Cut a 1-in
circle from dough in center of top crust. Bake at 400 ea 00 for 40-45
minutes. Remove pie from oven; slowly pour cream into center hole of top
crust. Return to oven; bake 5-10 minutes longer. Let stand 5 minutes before
cutting. (Refrigerate any leftovers.) |
