Preparation:
Cut a 1" slice off the top of the cake. Cut around inside edge and outside edge of cake to make a shell. Carefully dig the cake out of the center section.
Dissolve jello as directed on package. Cool til thick like syrup. Place the pan of jello in a pan of ice and water. Beat with egg beater til thick and fluffy. Whip 1/2 cup cream till peaks form. Fold into whipped jello and fill the cake shell. Put the top slice back on cake and wrap with saran wrap. Let stand a few hours or overnight. Frost with whipped cream and decorate with strawberries or anything you like. | 