Preparation:
1. in a mixing bowl, combine the corn, flour and baking powder. 2. mix with electric mixer on medium speed until flour begins to bind with the corn. 3. add the minced red chili peppers, sugar, scallion, cilantro, salt and egg. continue mixing until mixture becomes thick and spreadable. (mixture should spread slightly when dropped into oil.) 4. in a nonstick skillet, heat a tablespoon of oil at a time. drop a large spoonful of batter into skillet and let spread. 5. brown cakes on both sides, approximately 2-3 minutes each side. 6. serve with garlic chili pepper dressing or spicy malt seasoning sauce. |
