Preparation:
Combine melted butter, yolks, and sugar in a mixer bowl process until well blended add cake flour and grated semi-sweet chocolate-mix well fold in beaten egg whites-mix gently pour into parchment-lined cake pans bake @ 325 degrees for 25-30 minutes remove from oven and invert onto a cooling rack remove cakes from pans, remove and discard parchment place cakes in the refrigerator to chill combine butter and cocoa in a mixer bowl process until butter is well creamed add salt and powdered sugar process until well blended add half and half and vanilla extract-mix well cover and maintain at room temperature until needed split cakes and frost as desired serve at room temperature |
