Mom's Banana Cake Special

Course :	Cakes
From:	HungryMonster.com
Serves:	4 - 6

Ingredients:

2 1/2	cups	flour
1 1/2	teaspoons	baking powder
3/4	teaspoon	salt
1 1/2	teaspoons	cinnamon*
3/4	teaspoon	cloves*
1/4	teaspoon	nutmeg*
3	medium	bananas -- 1 cup (3 to 4)
3/4	cup	butter
1 1/2	cups	sugar
2	large	eggs
1	cup	sour milk -- or buttermilk
		---BROILED FROSTING---
3/4	cup	pecans
4 1/2	tablespoons	butter or margarine
3/4	cup	brown sugar -- packed
1 1/2	tablespoons	condensed milk -- not sweetened

Preparation:

Use ripe bananas, if possible. Sift dry ingredients together. Mash and measure bananas. Cream butter and sugar. Add eggs and beat well. Add the dry ingredients alternately with milk to the creamed mixture. Don't overbeat. Mix in mashed bananas thoroughly. Pour into greased and floured 9 x12" pan. Bake at 350 deg. for 40-45 minutes, or until done. Frost with "Broiled Frosting" while still hot, or serve plain or with whipped topping. Spices may be omitted and 1 1/2 tsp. vanilla substituted. (We like the vanilla better) BROILED FROSTING: Mix together and spread on hot baked cake: Place under broiler until mixture is bubbly, 1 1/2 -2 minutes, Watch carefully. Don't scorch. Remove and c

Nutritional Information:

5385 Calories (kcal); 258g Total Fat; (42% calories from fat); 55g Protein; 744g Carbohydrate; 886mg Cholesterol; 4429mg Sodium