Hot Ginger Cake With Rum Infused Oranges

Course :	Cakes
From:	HungryMonster.com
Serves:	1

Ingredients:

50	grams	eggs
40	grams	flour -- sifted
40	grams	dark brown sugar
2	grams	ginger -- chopped
1	gram	baking powder
45	grams	butter
1	teaspoon	glycerine
5	grams	black treacle
15	grams	prunes -- chopped
		---SAUCE
24	large	orange segments
250	grams	sugar
150	milliliters	rum

Preparation:

Beat the butter and dark brown sugar till light and fluffy. Gradually add the eggs. Mix in the flour, baking powder, glycerine and black treacle. Stir in the chopped prunes and ginger. Pipe 1/2 up on to a greased 5cm ramekin dish. Bake in the oven at 160C for 28 minutes. Remove from the oven. Boil the rum and sugar till almost caramelised. Quickly toss in the orange segments. Nappe over the top of the ginger cake. Serve with 6 segments each.

Nutritional Information:

2018 Calories (kcal); 41g Total Fat; (21% calories from fat); 10g Protein; 331g Carbohydrate; 279mg Cholesterol; 553mg Sodium