Butternut Squash Saute

Grrrrrgh!
Course : Squash
From: HungryMonster.com
Serves: 8
 

Ingredients:

4 slices bacon
1 medium onion
6 cups butternut squash
1/2 teaspoon thyme leaves
1/8 teaspoon pepper
3 cups baby spinach leaves
 

Preparation:

1. Cook bacon in 12-inch skillet over medium-low heat, stirring occasionally, until crisp. Stir in onion. Cook about 2 minutes, stirring occasionally, until onion is crisp-tender. 2. Stir in squash, thyme and pepper. Cover and cook 8 to 10 minutes, stirring occasionally, until squash is tender. Stir in spinach just until wilted.