Preparation:
Bake cake in a 9 x 13 inch pan. Cool at room temperature. Poke holes with
a meat fork. Pour Jello over cake and refrigerate.
Mix the first four ingredients together and fold into the Cool Whip. Put
on top of cake. Refrigerate until set.
If you can't find an orange cake mix just add one packet of orange kool aid to the cake mi | 