Ww-Minestrone Soup

Grrrrrgh!
Course : Soups
From: HungryMonster.com
Serves: 2
 

Ingredients:

2 teaspoons olive oil
2 cups shredded green cabbage
1/2 cup sliced onion
4 cloves garlic -- minced
1 1/2 cups canned beef broth
1 cup chopped canned whole tomatoes and water
1/2 cup each: carrots and celery -- chopped
4 ounces drained canned white kidney -- (cannellini) beans
1/2 cup diced zucchini
1 tablespoon fresh basil or 2 tsp. dried -- chopped
1/2 teaspoon salt
1 dash pepper
1 cup cooked small macaroni shells or elbow macaroni
1 tablespoon chopped fresh parsley
2 teaspoons grated parmesan cheese
 

Preparation:

In 2 1/2 or 3 quart saucepan heat oil over medium heat: add cabbage, onion, and garlic and saute, stirring occasionally, for about 10 minutes. Add broth, tomatoes, water, carrot and celery; cook for 15 to 20 minutes longer. Add beans, zucchini, basil, salt, and pepper and let simmer until vegetables are tender, about 15 minutes. Add macaroni and cook until heated; serve sprinkled with parsley and cheese.

 

Nutritional Information:

68 Calories (kcal); 5g Total Fat; (64% calories from fat); 1g Protein; 5g Carbohydrate; 1mg Cholesterol; 567mg Sodium