White Bean Soup With Sage

Course :	Soups
From:	HungryMonster.com
Serves:	4

Ingredients:

1	medium	Onions -- large
1	clove	garlic -- crushed
1	medium	carrots -- small
1	medium	sage leaves
1	tablespoon	oil
30	ounces	great northern beans
14 1/2	ounce	clear chicken broth
1	teaspoon	salt -- to taste
1	teaspoon	ground pepper -- to taste

Preparation:

Chop the onion;mince the garlic.Peel and shred the carrot.Dice the tomato.Mince the sage to measure 1 tabls.( or subsitute 1 ts dried). Heat oil in large saucepan until hot.Add onion,garlic and carrot,and saute until onion is tender.Stir in beans with liquid and chicken broth.Stir in tomato and sage.Heat to boiling,stirring occasionally.Simmer about 5 minutes,stirring,just to blend flavors.Season to taste with the salt and pepper.Serve hot.Makes 4 servings...

Nutritional Information:

53 Calories (kcal); 4g Total Fat; (56% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 541mg Sodium