Veggie Beef Soup
Course :
Soups
From:
HungryMonster.com
Serves:
1
Ingredients:
1/2
pound
stew meat -- cut in 1/2 inch cubes
14
ounces
tomatoes
1
medium
carrot -- sliced
1
small
onion -- diced
1
stalk
celery -- sliced
3/4
cup
frozen mixed vegetables
1
teaspoon
salt and pepper
1
piece
beef bouillon cube
1
Cup
water
Preparation:
Put all ingredients in crock. qadd water to barely cover. Stir. cover and cook 10-16 hours.
