Vegetable Cheese Soup

Grrrrrgh!
Course : Soups
From: HungryMonster.com
Serves: 1
 

Ingredients:

16 ounces cream-style corn
10 ounces frozen mixed vegetables
1/2 cup chopped onion
1 teaspoon celery seed
1/2 teaspoon black pepper
29 ounces vegetable broth -- or chicken broth
16 ounces processed cheese
 

Preparation:

All all ingredients except cheese to Crock-Pot. Cover and cook on High for 2 to 3 hours. Then, stir in cheese and continue to cook on High until well blended. Serve.