Two-Tomato Soup With Barley

Grrrrrgh!
Course : Soups
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 teaspoons olive oil
2 cups sliced mushrooms
1/2 cup chopped onion
3 cups water
2 tablespoons diced sun-dried tomato -- packed without oil
1 teaspoon brown sugar
1/4 teaspoon salt
1/4 teaspoon hot sauce
1/8 teaspoon ground allspice
1/8 teaspoon pepper
14 1/2 ounces no-salt-added whole tomatoes -- (1 can)
1/3 cup uncooked quick-cooking barley
 

Preparation:

Heat oil in a large saucepan over medium-high heat. Add mushrooms and onion, and saute 4 minutes or until tender. Add water and next 7 ingredients (water through canned tomatoes); bring to a boil. Cover, reduce heat, and simmer 10 minutes. Add barley; cover and cook 10 minutes or until barley is tender.

 

Nutritional Information:

59 Calories (kcal); 3g Total Fat; (35% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 159mg Sodium