Tom Yum Kung (Hot)

Grrrrrgh!
Course : Soups
From: HungryMonster.com
Serves: 4
 

Ingredients:

5 cups fish stock
1 medium lemon grass root -- finely chopped
1 small lime -- thinly sliced
2 medium kaffir lime leaves
1 medium red chiles -- seeded
8 medium king prawns -- fresh, in shell
2 medium squid -- cleaned,cut in rings
2 tablespoons fish sauce
1 medium spring onions -- chopped
4 sprigs coriander
 

Preparation:

1. Bring stock to boil and add lemon grass, lime, lime leaves and chili. Simmer for 7min. 2. Peel prawns, leaving tail and head in place. Cut along back and remove vein. 3. Add prawns, squid and fish sauce. Simmer until seafood is lightly cooked. 4. Garnish soup with spring onion and coriander.