Preparation:
Put split peas in a pot with water to more than cover and boil several minutes.
Let stand several hours or overnight.
Chop carrots and celery in food processor. Combine with peas, herbs, wheat
berries and water ina large pot and simmer three or more
hours till peas start to dissolve. Add salt and pepper and cook a few minutes
longer. NOTES : This soup thickens on standing. Add water as necessary when reheating, |
