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Speedy Bean Soup |
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| Course : |
Soups |
| From: |
HungryMonster.com |
| Serves: |
6 |
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Ingredients:
| 2 |
cans |
navy beans, undrained -- 16 oz. each |
| 2 |
cups |
water |
| 16 |
ounces |
salsa |
| 15 1/4 |
ounces |
corn, whole kernel, canned -- drained |
| 14 1/2 |
ounces |
beef broth |
| 2 |
teaspoons |
ground cumin |
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Preparation:
In a soup pot, bring all the ingredients to a boil over high heat. Reduce the heat to low and simmer for 15 minutes.
Note: Adjust heat of salsa level to suit your preferences. |
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Nutritional Information:
86 Calories (kcal); 1g Total Fat; (6% calories from fat); 5g Protein; 17g Carbohydrate; 0mg Cholesterol; 841mg Sodium |
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