Refreshing Strawberry Soup

Grrrrrgh!
Course : Soups
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 cups strawberries -- cold
1 cup low-fat buttermilk
4 teaspoons sugar
1 bunch mint leaves -- (opt)
 

Preparation:

In food processor, blend all ingredients. Serve immediately or chill in refrigerator. Garnish with mint leaves. Variations: Substitute raspberries, cantaloupe, honey dew melon, or nectarine for strawberries.

 

Nutritional Information:

38 Calories (kcal); trace Total Fat; (5% calories from fat); trace Protein; 9g Carbohydrate; 0mg Cholesterol; 1mg Sodium