Quick Tortilla Soup

Course :	Soups
From:	HungryMonster.com
Serves:	4 - 6

Ingredients:

1	tablespoon	olive oil
1/2	pound	boneless skinless chicken breasts -- cubed
1	small	onion -- chopped
2	cloves	garlic -- minced
2	teaspoons	chili powder
1	teaspoon	ground cumin
1	can	minced green chilies -- (4 ounces) drained
1	can	peeled tomatoes -- drained diced -- (14 1/2 ounces)
3	cans	canned low-salt chicken broth -- (14 1/2 ounces each)
1	cup	frozen corn kernels
1	cup	slightly crushed tortilla chips
1	bunch	chopped fresh cilantro

Preparation:

Heat oil in heavy large saucepan over medium-high heat. Add chicken and saute until golden, about 5 minutes. Add onion and garlic and stir 2 minutes. Add chili powder and cumin and stir 1 minute. Stir in chilies and tomatoes. Add broth and bring to a boil. Reduce heat and simmer 15 minutes. Add corn kernels and simmer 5 minutes. Stir in half the tortilla chips. Season to taste with salt and pepper. Ladle soup into bowls. Sprinkle with remaining tortilla chips and cilantro. Prep Time: 10 minutes Cook Time: 20 minutes Makes: 4 servings Spicy tortilla soup doesn't have to be something you simmer all day. This version has all the flavor but takes almost no time to throw togethe

Nutritional Information:

587 Calories (kcal); 19g Total Fat; (28% calories from fat); 60g Protein; 49g Carbohydrate; 132mg Cholesterol; 211mg Sodium