Preparation:
1. Brown meat in a large skillet. Drain off fat, and rinse meat using a
colander.
2. Transfer meat to a large cooking pot. Stir in onion, garlic, and
ginger. Add
water, and bring soup to a boil. Stir in bok choy. Reduce heat ,and
simmer for
about 3 minutes.
3. Stir in noodles. Simmer 3 minutes longer, or until bok choy and
onions are
crisp tender and noodles are soft. Stir in seasoning packets, oil, and
soy sauce. |
