Puree Of Split Pea Soup

Grrrrrgh!
Course : Soups
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/2 pound bacon
2 cups onion
2 cups carrot
2 cups new potatoes
1 pound green split peas
7 cups water
10 ounces beef consomme
1 piece bay leaf
1/2 teaspoon worcestershire sauce
1/2 teaspoon black pepper
 

Preparation:

Saute bacon until brown, but not crisp add onions and saute for 2 minutes add remaining ingredients heat to a boil, reduce heat, cover, and simmer for 2 hours remove and discard bay leaf puree with a hand blender season to taste serve hot

 

Nutritional Information:

463 Calories (kcal); 28g Total Fat; (54% calories from fat); 23g Protein; 29g Carbohydrate; 48mg Cholesterol; 1322mg Sodium