Peanut Soup, Cream Of

Course :	Soups
From:	HungryMonster.com
Serves:	1

Ingredients:

1	Medium	onion -- chopped
2	medium	celery ribs -- chopped
1/4	Cup	butter
3	Tablespoons	all-purpose flour
2	Quarts	chicken stock
2	Cups	smooth peanut butter
1 3/4	Cups	light cream
1	Cup	chopped peanuts -- for garnish

Preparation:

Saute onion and celery in butter until soft, but not brown. Stir in flour until well blended. Add chicken stock, stirring constantly, and bring to a boil. Remove from heat and rub through a sieve. Add peanut butter and cream, stirring to blend thoroughly. Return to heat, but do not boil, and serve garnished with peanuts. . This soup is also good served ice cold.

Nutritional Information:

4603 Calories (kcal); 392g Total Fat; (74% calories from fat); 153g Protein; 153g Carbohydrate; 402mg Cholesterol; 20295mg Sodium