Preparation:
Rinse dry beans, In a Dutch oven combine beans and 5 cups water. Cover pan, let stand in a cool place overnight or bring to boil and then simmer 2 minutes and then let stand 1 hour. Add 7 1/2 cups fresh water. Bring mixture to boiling; reduce heat and cook, covered, over meidum heat for 1 hour or until beans are nearly tender Add potato, onion, carrot, catsup, salt, pepper, and ham. Return mix- ture to boiling; reduce heat. Simmer for 30 minutes or till beans and veg- etables are tender. Mash beans and vegetables slightly, if desired. |
