Mother Flanagan's Ham Soup

Course :	Soups
From:	HungryMonster.com
Serves:	8

Ingredients:

1	pound	cooked ham -- diced
1	cup	chopped onion
16	ounces	whole kernel corn
16	ounces	stewed tomatoes
2	medium	potatoes -- peeled and diced
1	tablespoon	soy sauce
2	piece	chicken bouillon cubes
1/2	teaspoon	Tabasco sauce
3	cups	water -- (up to 4 cups)
1	package	French rolls -- optional

Preparation:

Combine ingredients all together in slow cooker, adding enough water to cover the solids. Cover and cook on low for 10-12 hours (or on high for 4-5 hours). Serve with hot french rolls.