Preparation:
Bring the stock, mushrooms, onion, garlic and salt to a boil. Reduce
heat and simmer until all the ingredients are quite limp. Add the
milk or cream and process or blend until very smooth. Adjust salt.
Garnish soup with parsley or chives and a few twists of freshly
grated black pepper. Serve with bread and a salad.
Variation: Add 1/2 to 1 cup of cooked black beans and a few tablespoons
of chopped sauteed shallots or scallions to the finished soup. |
