Miso Soup

Course :	Soups
From:	HungryMonster.com
Serves:	1

Ingredients:

1	tablespoon	miso or more or less
1	cup	boiling water
2	pieces	soft tofu
3	pieces	slices scallion greens
		---OPTIONAL ADDITIONS---
1	tablespoon	dried wakame seaweed
1	Cup	tiny carrot sticks -- steamed
1	medium	shredded cabbage -- steamed
1	bunch	few spinach leaves

Preparation:

1. Place the miso in the serving bowl. Add about 1/4c of the boiling water and stir to make a uniform paste. 2. Stir in remaining water plus all the remaining ingredients. Serve immediately. For more servings, multiply ingredients, do step 1 in advance, and divide it into serving bolws, adding step 2 just before serving.

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 7mg Sodium