Lemon Rice Dessert

Course :	Soups
From:	HungryMonster.com
Serves:	1

Ingredients:

1	package	lemon-flavored gelatin dessert -- (3 ounce)
1	cup	boiling water
1/2	cup	cold water
1	cup	cooked rice -- chilled
1 1/2	cups	frozen whipped topping -- thawed
1/4	cup	sliced almonds
1/4	cup	chopped maraschino cherries
1	tablespoon	grated lemon peel

Preparation:

Dissolve gelatin in boiling water; add cold water. Place bowl in ice water and stir until gelatin is the consistency of unbeaten egg whites; stir in rice. Fold in whipped topping until smooth. Lightly fold in almonds, cherries, and lemon peel. Continue to stir gently (over ice) until thickened. Pour into dessert dishes. Cover and chill until ready to serve. Makes 8 servings.

Nutritional Information:

456 Calories (kcal); 20g Total Fat; (37% calories from fat); 12g Protein; 60g Carbohydrate; 0mg Cholesterol; 18mg Sodium