Leek, Shallot, And Garlic Soup

Grrrrrgh!
Course : Soups
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 teaspoons olive oil
2 large leeks -- white part only rinsed and sliced into very thin rings
4 large shallots -- minced
4 cloves garlic -- minced
1 cup dry white wine
5 cups low-sodium low-fat beef -- or chicken broth
1 piece bay leaf
1 teaspoon dried basil
1 teaspoon fresh ground pepper
1 dash salt -- optional
 

Preparation:

Heat the oil in a stockpot over medium-high heat. Add the leeks, shallots, and garlic and saut‚‚ for 5 minutes. Add the wine, broth, bay leaf, and basil and bring to a boil. Lower the heat and simmer for 20 minutes. Remove the bay leaf, season with pepper and salt, and serve. 6 servings/Serving size: 1 cup

 

Nutritional Information:

67 Calories (kcal); 2g Total Fat; (33% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 54mg Sodium