Preparation:
1. Steam onions, carrots and celery al dente.
2. Brown meat and set aside.
3. Combine flour and melted margarine to make a paste.
4. Combine in stock and boil until thickened slightly.
5. In a separate pan, combine frozen mixed vegetables, tomatoes. MSG, beef base and pepper.
6. Bring to a boil and simmer until vegetables are cooked.
7. Now combine all ingredients into a stock pot.
This soup freezes well and is a meal in itself. Serve with crusty rolls and a salad.
(A good day never fails to make an even better tomorrow.) |
