Preparation:
Preparation
Combine all vegetables, water and bouillon in crockpot. Mix salt,
pepper and oregano in bowl and sprinkle over vegetables. Pour vegetable
oil over all and make sure all vebetables are coated. Turn crockpot on
low and let cook all day or up to eight hours.
This is great, vegetarain and low fat and gets even better the next
day. Serve warm with crackers or hot fresh breat.
I think that a little bit of shredded cabbage would go great with
this...but I love cabbage and maybe others don't as much as I do. This
sounds good to me...no fuss with any meat and just great vegetables all
the way a roun |