IRISH GREEN POTATO SOUP

Course :	Soups
From:	HungryMonster.com
Serves:	4 - 6

Ingredients:

4	cups	peeled -- cubed potatoes
3	cups	thinly sliced leeks or onions
3	cloves	garlic
2	quarts	water
1	large	broccoli -- divided into florets
1	bunch	spinach -- washed and stems removed
1	tablespoon	salt
1/4	teaspoon	ground white pepper
4	tablespoons	evaporated skim milk -- up to 6
2	cups	nonfat plain yogurt -- drained, optional

Preparation:

In a large pot, combine potatoes, leeks, garlic, the water, broccoli, salt and pepper. Bring to a boil; cover and reduce the heat to simmer. Cook until vegetables are tender, 20 to 25 minutes. Puree in batches in blender or food processor. Stir in evaporated skim milk. heat but do not boil. Ladle into bowls, garnishing with drained yogurt, if desired; serve at once.

Nutritional Information:

495 Calories (kcal); 3g Total Fat; (5% calories from fat); 50g Protein; 78g Carbohydrate; 10mg Cholesterol; 7062mg Sodium